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Board-certified rheumatology

If you have an autoimmune disease,
you're in the right place.

I'm Dr. Sarah Luebker. I'm a board-certified rheumatologist. This is where I share what genuinely helps my patients feel better.

Food, movement, and the things around you every day all change swelling. That rarely fits inside a fifteen-minute appointment. So I'm taking the time here. I'll go into depth, with the evidence. It's the way I'd talk with you in clinic. That's if we had more time there.

Where to start

Diagnosis first. Then food, environment, and movement.

There's an order to this. Each piece builds on the one before it.

01

Get the right diagnosis

A lot of patients spend years being told their symptoms aren't real. The right diagnosis is where everything else starts. It's often the hardest step too.

02

Clean up your food

What we eat changes swelling more than most of us are told. I'll show you how to read a label. I'll show you which ingredients to avoid. And I'll show you what to reach for instead.

03

Detox your daily life

Plastics carry chemicals that affect autoimmune disease. So do personal care products. So does what's in our food chain. The good news is that the swaps are small ones. And you can start with a single change this week.

04

Build a stronger body

Muscle is medicine. Weight training helps your body work with you. So do daily walks. So does putting protein first at meals. The alternative is a body that works against you.

This site is being rebuilt. 179 of 198 pages are written and ready to read. 19 are still being written. Every figure on a written page comes from a named study. Each one links to its source. Some pages have not been signed off yet. Those were put together from those studies, and they say so on the page. They are not Sarah Luebker, DO's opinion. And they carry no medical review date until she has read the wording herself. She is working through them page by page.

The free guide

Start with Practical Strategies.

It's the handout I give my patients. Practical work on food, daily exposures, and getting started.

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